Let's make it!
Winter or summer, this salad recipe can be a meal on its own. Packed with power veggies it is filling, yummy and oh so good for you.
Ingredients
𝗦𝗮𝗹𝗮𝗱
500g Butternut Cubes
Olive Oil
2 tsp Ground Cumin
Black Pepper
Salt
1 – 2 x Avos (depending on personal taste)
1/2 Tin Black Beans
1/2 Tin Corn
1 Green Bell Pepper (chopped)
1/2 Red Onion (finely chopped)
1/2 Cup Julienne Beetroot
𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴
1 Big Lemon (or 2 medium)
1 tsp Grated Ginger
1 Clove of Garlic (chopped)
1 Cup Coriander (chopped)
1/3 Cup Olive Oil
2 Tbls Honey
1/2 tsp Salt
Process
Preheat oven to 200°C. Place the butternut on a baking sheet or in an over proof dish (in a single layer), drizzle with olive oil, add ground cumin, black pepper and salt to taste. Bake for 30min (tossing half way through). Allow to cool.
In a blender, add the dressing ingredients and blend until it’s the consistency of a salad dressing.
Combine all the salad ingredients in a bowl. Pour over the salad dressing and mix to combine.
Voila! That’s it.
